With meters and potential tickets, you'll thank us for our onsite parkingPrices at Mashti Malone's are a bargain (usually less than 15 for a meal), so you'll have plenty of cash left over to treat a friend. No need for a wardrobe change when you hit Mashti Malone's it's strictly casual. Mashti Malone’s Ice Cream, 1525 North La Brea Avenue, Los Angeles, CA 90028. Spice up your week with a trip to Mashti Malone's in Glendale, and enjoy grub at the top of its game. The store looks a little run down, but you can sample all of the flavors, squirt sour cherry syrup or lemon juice onto your ice cream from plastic squeeze bottles, and the guy behind the counter couldn’t be any sweeter or more patient with answering questions about the ice cream. You can buy Mashti Malone’s ice cream in stores all over L.A., but there’s nothing like getting a couple of scoops on a cone right where the ice cream is made. I’d compare it to the way vanilla extract is used here. The taste is pretty intense if you’re not used to the flavor of rosewater, but in Iran it’s a common ingredient for sweets. The place is small with modest design, sporting two ice cream displays, a pint fridge and a couple dining tables. And weve heard that Mashti Malones has a bittersweet Turkish Coffee flavor. Housed in a nondescript strip mall, Mashti Malone’s has been serving their Persian-style ice cream since 1980. Neveux Artisan Creamery has a delicious version and so does Carmela Ice Cream. What makes the ice cream distinctly Persian is the presence of rosewater. Mashti Malones was waiting at the ready on our list, so we screeched over to N La Brea and beelined it for their shop. James got a cup of rich, earthy Turkish Coffee, and we sampled the Sour-Cherry Faludeh, the distinctly Persian dessert of frozen sorbet with rice noodles. Order takeaway and delivery at Mashti Malones Ice Cream, Los Angeles with Tripadvisor: See 49 unbiased reviews of Mashti Malones Ice Cream, ranked 471 on Tripadvisor among 11,806 restaurants in Los Angeles. such as Mashti Malone’s, which opened its doors in 1980, several are less than a decade old. We went the very next day, and I got a cone of Rosewater Saffron with Pistachios, a bright yellow ice cream studded with green pistachios. In Los Angeles, there’s always room for ice cream. On my first day here, my cousin Reyhanak (which means little basil in Farsi) told me about Mashti Malone’s, a place that she sometimes drives forty-five minutes to in order to satisfy a craving for freshly made Persian ice cream. My trip to Iran didn’t come together in time, so I came here, the place with the biggest population of Persians outside of Iran, to eat at Persian restaurants, shop at Persian grocery stores, and hang out with my extended Persian family eating homemade food. I’m spending the month in Los Angeles researching Persian food.